BY Julie Lee
| Easy | Vegan | Gluten Free | Soy Free
Vegan Elote
INGREDIENTS
- 8 ears of corn
- ½ cup Follow Your Heart Dairy-Free Sour Cream
- ½ cup Follow Your Heart Chipotle Veganaise
- Juice and zest of 1 lime
- ½ tsp kosher salt
- ¼ cup Follow Your Heart Dairy-Free Feta Crumbles
- ¼ cup Follow Your Heart Parmesan Grated
- 2 tsp chili powder
- ¼ cup cilantro, chopped
INSTRUCTIONS
- Preheat oven to 350°F. Roast corn in husk for 30 minutes. Pull husks back and set aside. You can do this on the grill too!
- For the sauce, mix together sour cream, chipotle Veganaise, lime juice and zest, and salt.
- Brush sauce over corn.
- Sprinkle on dairy-free feta crumbles, parmesan, chili powder, and cilantro. Enjoy!
