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White Mushroom Pizza

BY FOLLOW YOUR HEART

| Moderate | Vegan | Soy Free

INGREDIENTS

  • 8 oz your favorite prepared pizza dough, left out at room temperature for at least 30 minutes, about half a package
  • 1 medium yellow onion, thinly sliced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp vegan/non-dairy margarine
  • ¼ tsp kosher salt
  • 1 Follow Your Heart Organic Garlic Aïoli Vegenaise
  • 5 oz Follow Your Heart Dairy-Free Finely Shredded Mozzarella (about half a package)
  • 8 oz button or crimini mushrooms, cleaned and sliced
  • basil leaves, for garnish (optional)

INSTRUCTIONS

  1. Preheat oil in a 10-inch non-stick pan or skillet over medium heat. Add butter.
  2. Add onions to pan and cook, stirring frequently until transluscent, about 5 minutes. Add salt, reduce heat to low and continue cooking, stirring occasionally, until onions develop a deep brown/golden color, about 20 minutes. Set aside.
  3. Preheat oven to 550°F. On a well-floured surface, roll out pizza dough. Spread Organic Garlic Aïoli Vegenaise across dough, then top with mozzarella, onions, and mushrooms. Place in oven, cook for about 7 minutes, turn, and place back in oven until cheese is melted and crust is cooked through, about 5 more minutes.
  4. Sprinkle with basil and serve!
Print Recipe

White Mushroom Pizza

BY FOLLOW YOUR HEART

| Moderate | Vegan | Soy Free
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