Appetizers

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Feb 27

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Add a little west coast sunshine to your life with our California Burger recipe🍔🌞. Dressed in our Original #Vegenaise, Thousand Island Dressing, and melty #DairyFree American Slices, this burger will transport your tastebuds to the land of palm trees and surf. Head to our link in bio to try this recipe out yourself!

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Feb 26

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Ready for takeoff! Rocket Cakes, our #glutenfree, #dairyfree, #soyfree, and #vegan ready-to-pour pancake + waffle batter is coming to stores soon! We've been perfecting the recipe in collaboration with the out-of-this-world @sporkfoods & we can't wait for you to try them! Stay tuned for instructions from mission control on how you can prepare for Rocket Cakes to land on your breakfast table!⁠
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Feb 25

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In the heart of Atlanta lies a vegan restaurant with a unique name and unforgettable food🔥. @sluttyveganatl , founded by @pinky907 in 2018, made it their mission to provide quality vegan meals to communities that didn’t have vegan options at the time. Fast forward to 2021, they have successfully ignited a national vegan revolution to change the way people think about vegan food. Along the way, they’ve captured the hearts (and stomachs) of major celebrities and sport stars including Snoop Dogg, Usher, Taraji P. Henson, Tiffany Haddish, Will Smith, Colin Kaepernick, and more✨. Slutty Vegan proudly uses Original #Vegenaise and #DairyFree Slices on all their menu items including the Heaux Boy, Super Slut, and Dancehall Queen. Through their passion, quality, and taste, Slutty Vegan has emerged as one of the nation’s most beloved 100% plant-based burger destinations🍔.

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Feb 24

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The packaging may be new, but inside are all the great products you know and love. We continue to produce the best plant-based foods in the most sustainable way, and we can assure you that we remain committed to the original mission set by Michael, Bob, Paul, and Spencer back when they started it all.

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Feb 24

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“Old friends, old friends⁠
Sat on their park bench like bookends”⁠
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It’s been a long time since our humble beginnings in 1970, and today we are thrilled to take the next step in our journey. Inspired by the original hand-drawn menu, we’re excited to introduce the new look for Follow Your Heart.

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Feb 24

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To further our sustainability efforts, we created our Earth Garden, a 224-square foot growing space that yields fresh, seasonal produce. Our employees use the garden to enjoy lunch and you too can enjoy our Earth Garden produce at the Follow Your Heart Market & Café.

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Feb 23

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Our innovation work has led us to new and exciting products, like VeganEgg and our newest Rocket Cakes ready-to-cook pancake and waffle batter. When creating new products, we have always made sure they lived up to our beliefs – Food should not only be good for us, but also be good for the planet.

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Feb 23

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As we grew, we continued to put sustainability first. Since 2016, we have been diverting over 98% of our waste from landfills through recycling, composting, reduction, or reuse and have generated over 300,000 kWH of green energy per year with our solar panels.

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Feb 23

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Vegenaise was a hit, and that success started us thinking about other foods we could make deliciously plant based. On our list was cheese, and in 2003, we came out with the first ever fully vegan cheese that actually melted!

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Feb 22

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Our top item was the Avocado, Tomato, & Sprouts Sandwich and when we discovered that the egg-free mayo we used was a fake and not actually egg-free, we set out to make our own. So one night, Bob invented Vegenaise, and we soon started selling it to customers in to-go containers.

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Feb 22

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We first started serving our delicious, wholesome foods from a humble seven-seat sandwich counter in Canoga Park, CA. You can still visit (the now expanded) counter if you’re craving a scrumptious plant-based meal.

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Feb 22

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Our journey started over 50 years ago when four friends, Bob, Spencer, Michael, and Paul set out to make vegetarian soups and sandwiches in sunny 70s Southern California.

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Feb 21

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This herbaceous Potato, Brussels and Leek Bake by @theyummyvegan is delicious and will fill your kitchen with a sensational smell. Mixed with our #DairyFree Sour Cream and Grated Parmesan, this dish is a guaranteed crowd pleaser for all potato lovers 🥔🥰. Recipe is available via the link in bio.

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Feb 20

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Introducing our Eggplant Shakshuka. We made this brunch classic a bit more eggciting by using eggplant in place of eggs and topped it with our #DairyFree Feta Crumbles. Pair it with pita, sourdough, or your favorite bread and enjoy! Our recipe is available via our link in bio.

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Feb 19

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Chilly weather calls for something comforting, like this yummy and cozy French Onion Soup by @theyummyvegan. She melts our creamy, savory #DairyFree Mozzarella Shreds and #DairyFree Smoked Gouda Slices over thick cut pieces of bread to lay on top of her soup for a hearty, satisfying winter meal. Follow her for the recipe and head to our link in bio to get the products you need to make this yourself.

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Feb 19

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Feb 18

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Feb 17

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These Deep Fried Potato Skins by @pinchofparsely_ are what appetizer dreams are made of. Topped with our #DairyFree Shredded Cheddar and #DairyFree Sour Cream, these crispy boats made of potato will make you feel like the Captain of the kitchen. Follow @pinchofparsley_ for the full recipe and head to our link in bio to find these products closest to you.

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Feb 16

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@nodairyarie 's Korean Tofu Tacos are a fresh twist on Taco Tuesday 🌮. Arica used our Original #Vegenaise to create a delicious Kimchi Slaw to add a flavorful crunch on top of her deliciously seasoned tofu. Tag us in your own tasty taco creations.

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Feb 15

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@FOLLOWYOURHEART

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®

Kale Caesar Chiffonade Salad with Chickpea Croutons

Pecan Cranberry Cheese Ball

Funfetti Macaroni Salad

Cheesy Corn Fritter Fries

Cheesy Poblano & Papas Taquitos

Baked Orzo with Asparagus

Baked Potato Dip

Vegan Brioche Style Challah Bread

Sour Cream and Chive Biscuits with Vegan White Pepper Sausage Gravy

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