5-Minute Vegan Meyer Lemon Curd

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Ingredients

• 1 Follow Your Heart® VeganEgg, prepared as directed
• Zest of 1 Meyer lemon
• Juice of 1 Meyer Lemon
• 3 tbsp Vegan Margarine
• 1/4 cup sugar

Tools

• Mesh sieve
• Blender
• Microwavable bowl

Instructions

1. Prepare VeganEgg (mixing in the blender is optional)
2. In a microwavable bowl, coming vegan margarine, lemon juice, sugar, and lemon zest. Microwave for 1 minute, stir to combine.
3. Pour prepared VeganEgg and lemon mixture into blender, blend until smooth.
4. Immediately pour mixture through sieve into container. Refrigerate for a minimum of two hours.
5. Serve in your preferred method (Marina served on blueberry aquafaba meringue nests!)

Print

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