Baked Brussels Sprouts
Recipe Courtesy of: Silvia Nagy-Ryan
- 5 cups Brussels Sprouts
- ¼ cup Almond slices
- ¼ cup Dried cranberries
- ⅓ cup Follow Your Heart® Shredded Parmesan
- 2 tbsp Olive Oil
- Pinch of Salt & Pepper
- Preheat oven to 400° F.
- Wash the brussels sprouts, cut ends off and slice in half. Mix in a bowl with olive oil, salt and pepper.
- Pour onto a sheet pan, bake for 25 minutes. Remove from oven and add almond slices, cranberries and Follow Your Heart Parmesan. Bake for another 10 minutes or until golden.
- Remove from oven, add extra parmesan and pinch of salt (optional).