Baked Potato Dip


Instructions

Baked Potato Dip

Seasoned Baked Potato Slices

  • 2 russet potatoes
  • 1½ tbsp oil
  • 1 tsp smoked paprika
  • ½ tsp salt
  • black pepper to taste

Instructions

  1. Make the Dip: Mix all dip ingredients together and refrigerate until ready to eat.
  2. For the potatoes, preheat the oven to 425 ºF. Wash the potatoes and slice them about 1/8-inch thick. Use a crinkle cutter if desired. Submerge cut potatoes in a bowl of cold water and swish around to remove some of the starch before draining.
  3. Toss together the sliced potatoes with the oil and seasoning, then spread in a single layer across 1 or 2 baking trays. Bake for 15 minutes, then flip and bake another 15 minutes or until the potatoes are crispy. Enjoy them with the dip!
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