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Bruschetta Cheeseburger

Recipe Courtesy of: Oscar



  1. Heat coals in a grill.
  2. While coals are heating, make bruschetta. Cut cherry tomatoes in half. Roll basil leaves tightly lengthwise, then thinly slice to chiffonade. Toss basil and tomatoes with garlic, olive, and parmesan. Season with salt and pepper to taste. Set aside to allow flavors to meld.
  3. Brush both sides of each burger with olive oil. Add to grill, heat 3 minutes on 1 side, flip, top with cheese, and cook for another 3 minutes. Lightly toast buns on grill.
  4. Assemble burgers. Spread 1 tbsp Vegenaise Gourmet Pesto to each bun half, top with burger and cheese, add equal amounts bruschetta to each burger, add top bun and serve.

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