Butternut Squash Pizza w/ Caramelized Onions


Roasted Squash

  • 3 cups diced butternut squash
  • 1 tbsp olive oil
  • ½ tsp ground cumin
  • ½ tsp chipotle powder or chili powder
  • salt and pepper

Caramelized Onion

  • 2 sweet onions, sliced in half-moons
  • 1 tsp olive oil

Everything Else


  1. Make the Squash: Heat the oven to 450 ºF. Toss the butternut squash in the olive oil, ground cumin, chipotle powder, and a bit of salt and pepper to taste. Spread on a baking tray and bake until tender, about 15-20 minutes, stirring halfway through.
  2. Make the Caramelized Onion: Heat the olive oil in a large skillet over medium low heat. Add the onions and a pinch of salt and cook for about 30 minutes until the onions are soft and darkly caramelized. Turn down the heat if needed.
  3. Turn the oven to 550 ºF, or as hot as it will go.
  4. Prepare your pizza: If using pizza dough, stretch your dough on a floured counter into your desired shape, then transfer to an oiled baking tray. Drizzle a bit of olive oil over the dough, then top with Follow Your Heart Diary Free Pizzeria Blend Shreds. Top with the caramelized onions and roasted butternut squash.
  5. Bake the pizza for 7-10 minutes, or until the crust is bubbly and the cheese is melted. Top with Follow Yourt Heart Dairy Free Grated Parmesan and crispy sage (below). Enjoy!

For the crispy sage: heat a 1/4-inch of olive oil in a small skillet. When hot, fry the sage for about 30 seconds. Remove from oil and drain on a paper towel lined plate.

There will be enough pizza toppings for 2-3 pizzas, so feel free to make extra!


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