Classic Macaroni Salad

  • 4 cups uncooked large elbow macaroni (8 cups cooked)
  • 1 1/4 cup small chopped red pepper
  • 3/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely sliced green onions
  • 1 1/4 tsp salt
  • 1 1/2 tsp sugar
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp celery salt
  • 1/4 tsp pepper
  • 3/4 cup Original Vegenaise
  • 1 tbsp plain unsweetened soy milk
  • 2 tsp vinegar


  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. Combine the chopped veggies, seasonings and macaroni together in a large mixing bowl.
  3. Combine the Vegenaise, milk, and vinegar. Mix well, and add to the macaroni salad.
  4. Mix to combine thoroughly. Refrigerate 1 hour to allow the flavors to come together.
  5. Serve as desired.
  6. Keep refrigerated, covered, for up to 7 days.

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