Sour Cream and Chive Corn Casserole



  1. Preheat oven to 400°F.
  2. In a large skillet, melt butter over medium-high heat. Add onion and cook until browned and slightly caramelized, about 7-9 minutes.
  3. Add frozen corn and cook for another 5-7 minutes until some pieces of corn are starting to brown a bit.
  4. Remove from heat. Transfer the mixture to a bowl, & stir in chives, sour cream, flour, onion salt, salt / pepper to taste, and 1 cup of shredded cheddar cheese. Mix very well until combined.
  5. Transfer the mixture back into your skillet.
  6. Top with remaining 1/4 cup cheese and fried onions. Bake for about 10-15 minutes until the top is golden brown and the edges are bubbling. Serve hot.

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