Creamy Garlic Snow Peas w/ Bac’n


  • 1 pound snow peas, steamed
  • ¼ -1/3 cup Follow Your Heart Vegan Creamy Garlic Dressing
  • ½ block tempeh, crumbled
  • 2 tsp maple syrup
  • 2 tsp smoked paprika
  • 3 tbsp soy sauce
  • Salt to taste
  • ¼ tsp liquid smoke
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • 1 tbsp water


  1. Steam your snow peas and set aside to cool slightly
  2. In a bowl, mix together your maple syrup, smoked paprika, soy sauce, salt to taste, liquid smoke, garlic powder, olive oil, and Add in your crumbled tempeh and let sit for 5 minutes
  3. Transfer the crumbled tempeh and marinade into a non-stick pan over medium heat and cook until browned and the marinade has caramelized
  4. Toss your snow peas with Follow Your Heart Vegan Creamy Garlic Dressing, and top with the tempeh bacon crumbles

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