Funfetti Macaroni Salad


  • 1 package organic macaroni (16 oz)
  • ½ cup frozen peas


  • ¾ cup Original Vegenaise
  • 2 tablespoons champagne or apple cider vinegar
  • 2 teaspoons organic evaporated cane sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sweet pickle relish
  • ½ teaspoon celery seeds
  • ½ teaspoon sea salt, plus to taste
  • ¼ teaspoon finely ground black pepper
  • 2 tablespoon fresh chives, finely chopped, plus for garnish



  1. Bring salted water to a boil in a 4-quart pot. Add macaroni and cook according to directions. During last minute of cooking, add peas. Drain and set aside to cool.
  2. In a large mixing bowl add Vegenaise, vinegar, sugar, mustard, relish, celery seeds, sea salt, pepper, chives, and whisk.
  3. Toss cooked macaroni in a bowl and add red bell pepper, corn, carrot, red onion, and Follow Your Heart Medium Cheddar or American Slices. Garnish with additional chives, if desired. Serve room temperature or chilled.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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