Gingerbread Rolls w/ Dairy-Free Icing


  • 3 sheets vegan puff pastry
  • 1/3 cup room temperature vegan butter
  • ¾ cup coconut sugar
  • 3 tbsp ground cinnamon
  • 2 ½ tbsp ground ginger
  • 2 tsp ground allspice
  • 2 tsp ground nutmeg
  • 2 tsp ground clove
  • ½ tsp salt
  • ½ tub of Follow Your Heart Dairy-Free Cream Cheese
  • ½ cup powdered sugar
  • 4-6 tbsp regular unsweetened almond milk


  1. Preheat your oven according to your puff pastry’s instructions
  2. Take your thawed puff pastry and connect all of them to make one giant sheet.
  3. Spread your room temperature butter over the entirety of the puff pastry.
  4. In a bowl, mix together your coconut sugar, cinnamon, ginger, allspice, nutmeg, clove, and salt. Sprinkle that over the whole buttered puff pastry.
  5. Roll it up like a cinnamon roll. Cut it into slices that are about 1-1 ½ inches thick.  Place the rolls on a parchment-lined baking tray with some space between and bake according to the puff pastries instructions.
  6. Allow to cool almost fully, then mix together your cream cheese, powdered sugar, and almond milk until an icing forms. Drizzle over the top & serve.

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