Grilled Veggie Skewers

Grilled Vegetable Ingredients:

  • 2 tsp neutral tasting oil (safflower)
  • 3 large or 6 small fresh zucchinis, sliced into ¼ inch thick rounds
  • ½ tsp sea salt
  • ¼ tsp finely ground black pepper
  • 2 tsp lemon juice


Sriracha Sauce Ingredients:


Roasted Garlic Sauce Ingredients:



  1. Soak wooden skewers for 20 minutes in water.
  2. Add cut vegetables to skewers if cooking on a barbecue. If cooking on grill pan, just grill as individual pieces.
  3. To prepare grilled vegetables, heat grill-pan or barbecue to medium heat. Brush vegetables with oil and sprinkle with sea salt and pepper.  Place on grill and cook for about 4-5 minutes, or until grill marks are formed.  Flip and grill on the other side until soft, about 3 more minutes.  Sprinkle with lemon juice and set aside.
  4. To make Sriracha. Sauce, whisk Sriracha Vegenaise, coconut nectar or agave, lime juice, and almond milk in a small bowl. Set aside.
  5. To make Roasted Garlic Sauce whisk Roasted Garlic Vegenaise, lemon juice and zest, lemon pepper, and sea salt in small bowl and set aside.
  6. Place Organic Balsamic Vinaigrette in small bowl.
  7. Serve vegetable skewers warm alongside trio of dips.  Garnish with fresh herbs if desired.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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