Ham VeganEgg and Cheese Puffs

Ingredients:

• 1 package vegan puff pastry, thawed
• 2 VeganEggs (4 level tablespoons VeganEgg)
• ½ cup ice cold water
• ½ cup organic soymilk creamer
• ½ teaspoon sea salt
• ¼ teaspoon finely ground black pepper
• 2 teaspoons lemon juice
• 6 slices Follow Your Heart® American
• 12 thin slices vegan ham
• 2 tablespoons, plus 2 tablespoons fresh chives, finely chopped

Directions:

1. Thaw puff pastry according to directions.
2. Preheat oven to 400 °F.
3. Slice each sheet puff pastry into three long strips, about 3 x 8 inches big. Bake empty on parchment lined baking sheet for 8-10 minutes.
4. Meanwhile, slice ham into strips and dice Follow Your Heart American Style Cheese. Set aside.
5. In a mixing bowl whisk VeganEgg with ice cold water, creamer, sea salt, pepper and lemon juice. Whisk until uniform and slightly thickened, about 1 minute. Fold in 2 tablespoons chives.
6. Crack puff pastry strips in middle and spoon 3 tablespoons VeganEgg mixture per strip. Top each strip with 1 slice diced Follow Your Heart American Style Cheese and then ham strips (equivalent of 2 slices).
7. Bake for 18-20 minutes, or until edges are golden.
8. Serve warm and top with additional chives.