Lemony Parmesan Pasta

by Oscar

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  1. Boil pasta according to package directions. We recommend 1 minute less than directed to keep pasta al dente. Drain pasta and reserve 1/4 cup of pasta water
  2. In a large bowl, add pasta, lemon juice, lemon zest, and parmesan. Stir to combine. Add in olive oil, stir. Stream in pasta water 1 tbsp at a time. Will likely not need full amount of water reserved.
  3. Serve topped with a sprinkle of freshly ground black pepper.

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