Lobster Roll Lettuce Cups


Ingredients

  • ¼ Cup Green Onions or Chives
  • 4-6 Leafs Butter Lettuce Leafs
  • 1 Avocado Sliced
  • ¼ Cup Follow Your Heart Dairy-Free Feta Crumbles
  • 2 Cups Chopped Hearts of Palm
  • 2 Cups Chopped Oyster Mushrooms
  • 1.5 Tbsp Minced Garlic 
  • 2-3 Tbsp Vegan Butter 

 

LOBSTER MAYO MIXTURE

  • 2 cups Follow Your Heart Avocado Oil Vegenaise
  • ⅓ Cup Diced Celery
  • 2 Tbsp Fresh Dill
  • 2 Tbsp Chopped Fresh Chives
  • ¼ Cup Diced Red Onion
  • 1.5 Tbsp Maple Syrup
  • 1 Tbsp Mustard Powder
  • ½-1 Tbsp Smoked Paprika
  • 2.5 Tbsp Old Bay Seasoning
  • 2 Tbsp Lemon Juice
  • 1.5 Tbs Kelp Powder or Japanese Multi-Purpose Seasoning
  • ½ Tsp-1 Tsp Pink Himalayan Salt
  • ½ Tsp Black Pepper
  1. In a pan, sauté your Chopped Hearts of Palm and Chopped Oyster Mushrooms in your Vegan Butter and Minced Garlic. Season with a splash of Smoked Paprika 
  2. In a large bowl combine all of your ingredients for the LOBSTER MAYO MIXTURE until well incorporated. 
  3. Once the Mushrooms + Garlic are cooked down, add them into the MAYO MIXTURE and mix everything until well incorporated.
  4. Build your Lettuce Cups with Butter Head Lettuce, Avocado Slices, Cooked + Combined LOBSTER MAYO MIXTURE, Feta Cheese, Smoked Paprika, and top with Chopped Green Onion or Chives.
  5. Sing your song. Do your dance. Speak your truth and feast!
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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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