Vegan Mac and Cheese Donuts



  1. Pre-heat oven to 375° F.
  2. Bring about 6-8 cups of salted water to a boil. Add macaroni and cook according to package.  About 7-9 minutes. Drain and set aside.
  3. Heat 4-quart pot and add buttery spread.  Whisk in flour and create a roux.  Add almond milk, Follow Your Heart Cheddar Shreds, Follow Your Heart Pizzeria Shreds, sea salt, pepper, lemon juice, and whisk. Cook for about 5 minutes to thicken.
  4. Fold macaroni into cheese sauce and add breadcrumbs. Fold until uniform.
  5. Grease donut pan and add macaroni to each section.  Press until flush with donut shape, making room for the hole in the middle.
  6. Bake for about 30 minutes. Let rest about 12-15 minutes and invert onto cooling rack.  Serve warm.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®