Peanut Butter Waffles

by Silvia Nagy-Ryan


  • 2 cups flour, we used GF
  • 1 1/2 cups plant milk of choice
  • 1/4 cup peanut butter
  • 1 tbsp coconut oil
  • 1 1/2 tsp baking powder
  • 1 tsp agave or maple syrup
  • ¼ cup your choice Follow Your Heart Dairy-Free Yogurt to top


  1. Add all ingredients to a bowl and whisk until smooth.
  2. Spray waffle iron with non-stick spray and pour batter evenly across waffle iron. Cook until golden brown.
  3. Top with FYH yogurt of choice, peanut butter, maple syrup, and raspberries. Enjoy!

Stay Connected

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®