Peanut Butter Waffles

Ingredients

• 2 cups flour, we used GF
• 1 1/2 cups plant milk of choice
• 1/4 cup peanut butter
• 1 tbsp coconut oil
• 1 1/2 tsp baking powder
• 1 tsp agave or maple syrup
• ¼ cup your choice Follow Your Heart Dairy-Free Yogurt to top

Instructions

1. Add all ingredients to a bowl and whisk until smooth.
2. Spray waffle iron with non-stick spray and pour batter evenly across waffle iron. Cook until golden brown.
3. Top with FYH yogurt of choice, peanut butter, maple syrup, and raspberries. Enjoy!