Peanut Butter Waffles

by Silvia Nagy-Ryan

Ingredients

  • 2 cups flour, we used GF
  • 1 1/2 cups plant milk of choice
  • 1/4 cup peanut butter
  • 1 tbsp coconut oil
  • 1 1/2 tsp baking powder
  • 1 tsp agave

 

Instructions

  1. Add all ingredients to a bowl and whisk until smooth.
  2. Spray waffle iron with non-stick spray and pour batter evenly across waffle iron. Cook until golden brown.
  3. Top with FYH yogurt of choice, peanut butter, maple syrup, and raspberries. Enjoy!
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