Pepperoncini Pepper Queso



  1. Preheat your oven to 375°F
  2. Cut your pita into wedges, and place on a baking tray.
  3. Brush with melted butter, and sprinkle over za’atar spice & salt to taste.
  4. Bake for 10 minutes or so until just crispy and slightly golden brown.
  5. In a skillet over medium-low heat, add your cheeses, soymilk (starting with less at first), pepperoncini peppers & brine, garlic powder, and salt. Mix until melted.
  6. Top the queso with some of the za’atar spice blend, and more peppers. Serve with pita wedges.

Stay Connected

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®