Pepperoncini Pepper Queso


Ingredients

Instructions

  1. Preheat your oven to 375°F
  2. Cut your pita into wedges, and place on a baking tray.
  3. Brush with melted butter, and sprinkle over za’atar spice & salt to taste.
  4. Bake for 10 minutes or so until just crispy and slightly golden brown.
  5. In a skillet over medium-low heat, add your cheeses, soymilk (starting with less at first), pepperoncini peppers & brine, garlic powder, and salt. Mix until melted.
  6. Top the queso with some of the za’atar spice blend, and more peppers. Serve with pita wedges.
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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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