Plant-Based Fish & Chips


  • 1 block of extra firm tofu
  • 1 sheet of nori (seaweed)
  • 3 cups all-purpose flour
  • 1 ½ – 2 bottles of beer
  • 2 tbsp old bay seasoning
  • 1 tbsp baking powder
  • Salt to taste
  • Canola Oil for frying
  • Frozen Fries
  • Follow Your Heart Vegenaise Tartar Sauce
  • Lemon Wedges


  1. Bring your oil up to 375°F to deep fry.
  2. Drain & dry your tofu well. Cut the block in half thickness wise, and then cut each piece in half diagonally to make 4 triangles total. Cut some nori to fit over one side of each triangle of tofu (to act like “fish skin”), rub a little water on the side of the tofu and then place on the nori and press it down well.
  3. In a bowl, mix your flour, beer, baking powder, old bay, and salt until combined to about a slightly thick pancake batter consistency.
  4. With a fork, dip your tofu triangles into the batter until it’s well coated, then add to your hot oil. Fry only 2 at a time to make sure they cook evenly and transfer to a cooling rack to drain / season with salt once golden brown.
  5. Once your “fish is done”, fry your French fries until golden brown.
  6. Serve your fish and chips with tartar sauce & lemon wedges.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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