Pumpkin Cream Cheese Dip


  • 2 containers Follow Your Heart Dairy-Free Cream Cheese
  • 1/3 cup organic cane sugar
  • ½ cup organic canned pumpkin
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ½ tsp ground cinnamon
  • 1 tsp fresh lemon juice
  • 1 tbsp almond milk
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1/8 tsp sea salt


  • ¼ cup dried cranberries, roughly chopped
  • ½ cup pecans, roughly chopped
  • 2 cups cinnamon cookies, divided


  1. To a blender or food processor, add Follow Your Heart Dairy-Free Cream Cheese, sugar, pumpkin, cloves, nutmeg, allspice, cinnamon, lemon juice, almond milk, maple syrup, and sea salt. Blend until uniform.  Place in serving bowl. Refrigerate 1-2 hours for best consistency.
  2. In a food processor add ¼ cup cinnamon cookies and pulse until uniform crumbs are formed.
  3. Garnish top of dip with cranberries, pecans and crushed cookies. Serve with remaining cookies on side for dipping.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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