Pumpkin Cream Cheese Dip

Ingredients:

• 2 containers Follow Your Heart Dairy-Free Cream Cheese
• 1/3 cup organic cane sugar
• ½ cup organic canned pumpkin
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• ½ tsp ground cinnamon
• 1 tsp fresh lemon juice
• 1 tbsp almond milk
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• 1/8 tsp sea salt

• ¼ cup dried cranberries, roughly chopped
• ½ cup pecans, roughly chopped
• 2 cups cinnamon cookies, divided

Directions

1. To a blender or food processor, add Follow Your Heart Dairy-Free Cream Cheese, sugar, pumpkin, cloves, nutmeg, allspice, cinnamon, lemon juice, almond milk, maple syrup, and sea salt. Blend until uniform.  Place in serving bowl. Refrigerate 1-2 hours for best consistency.
2. In a food processor add ¼ cup cinnamon cookies and pulse until uniform crumbs are formed.
3. Garnish top of dip with cranberries, pecans and crushed cookies. Serve with remaining cookies on side for dipping.