Quiche Lorraine Pockets


  • 4 level tbsp Follow Your Heart VeganEgg
  • 1 cup ice-cold water
  • ¾ tsp sea salt
  • ½ tsp finely ground black pepper
  • 1/8 tsp ground nutmeg
  • 1 tbsp vegan butter
  • ¼ cup white onion, finely chopped
  • 1 package vegan bacon, diced
  • 3 slices Follow Your Heart Smoked Gouda or Provolone Cheese, diced
  • 1 package vegan puff pastry, thawed slightly
  • 2 tsp maple syrup, for brushing



  1. Preheat oven to 425°F.
  2. In a mixing bowl, measure VeganEgg™ powder. Add ice cold water, sea salt, pepper, and nutmeg. Whisk until smooth and uniform. Set aside.
  3. In a small sauté pan, add vegan butter. Add onion and cook about 5 minutes to soften. Add bacon and cook 2 more minutes. Add VeganEgg mixture and cook about 5 minutes, until solid. Remove from heat and fold in cheese.
  4. Cut each sheet puff pastry into 6 squares or circles using a biscuit cutter. Set aside.
  5. Top 6 rounds with VeganEgg mixture, leaving a ¼ inch border to seal. Wet edges with water and seal with remaining 6 puff pastry rounds or squares, pressing edges to seal.  Brush tops with maple syrup.
  6. Bake until puff pastry is golden, 22-26 minutes.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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