Raspberry Cream Cheesecake Bars

Crust Ingredients:

  • 3.5 oz vegan sugar cookies
  • 2 tbsp vegan butter

Cheesecake Ingredients:


  1. In a large blender or food processor, add cookies and butter. Pulse until a crumb texture is reached. Press into greased 8 x 8 square baking dish. Set aside.
  2. In a large blender or food processor, add coconut oil, cream cheese, yogurt, sugar, vanilla extract, and sea salt.  Blend until uniform and creamy. Fold in raspberries.
  3. Transfer mixture to top of cookie mixture. Freeze 2 hours to overnight.
  4. When serving, slice into squares and serve topped with fresh raspberries and lemon zest.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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