Savory Vegan French Toast

Instructions

• ¼ cup Follow Your Heart VeganEgg powder
• 2 cups regular plain unsweetened soymilk
• 1 tbsp each of:
  • garlic powder
  • paprika
  • ground mustard
  • dried sage
  • onion powder
  • salt
  • black pepper
  • dried thyme
  • cayenne pepper (can do less of this, to taste)
• Follow Your Heart Vegan Lemon Herb Dressing, for serving
• 6 Sourdough bread slices
• Roasted Veggies / Breakfast Potatoes / Vegan Bacon or breakfast sausage
• scallions

Directions

1. In a bowl, mix together your vegan egg, spices, and soymilk until well Let sit for about 3-4 minutes.
2. Heat a non-stick pan over medium heat and add a bit of cooking Lightly dip your bread in the egg mixture & add to the pan. Cook for a few minutes on each side, until golden brown and bread lifts from the pan easily.
3. Serve the French toast with breakfast potatoes, bacon or breakfast sausage, roasted veggies, & top the French toast with lemon herb dressing (in place of maple syrup) and chopped scallions.