Scrambled VeganEgg

by Bob Goldberg

Ingredients:

  • 2 level Tbsp VeganEgg
  • 1/2 cup ice cold water
  • 1 tsp vegan butter (enough to lightly oil pan)

Instructions:

  1. Melt vegan butter in a pre-heated medium-sized skillet set to medium-high heat.
  2. Whisk or blend “egg” ingredients until smooth.
  3. Pour mixture into skillet (“egg” should sizzle in pan) and immediately begin to scramble.
  4. Scramble frequently and evenly with a spatula until eggs are firm.
  5. VeganEgg™ takes longer than regular eggs, so we recommend 6-8 minutes or until fully cooked.

Season to taste and enjoy!

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®