Spinach & Artichoke Pasta Bake


Ingredients

INSTRUCTIONS

  1. Turn your oven onto 400°F.
  2. Bring a large pot of water to a boil. Salt it generously. Cook the penne for about 8 minutes, just until tender.
  3. While the pasta cooks combine the milk, beer, cream cheese, garlic powder, crushed red pepper, onion powder, parmesan, mozzarella, salt, and pepper in another large skillet with deep sides. Heat it up over medium-high heat and stir it all together until it melts into a creamy sauce. Add in the artichokes and spinach, let it all gently simmer together for another couple of minutes.
  4. The pasta should be done by this point. Drain and add it to the sauce. Stir together thoroughly, then take the skillet off of the heat.
  5. Top with mozzarella shreds, add more parmesan and bake for 20 minutes. Then switch the oven to broil & broil until golden brown.  Top with fresh basil after.
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