Sriracha Kale Salad

by Oscar



  • 1 bunch of kale, de-stemmed, leaves torn or roughly chopped
  • 1/2 cup cherry tomatoes, cut in half
  • 1 cup Shredded Parmesan, or 1 cup shredded American or Provolone Cheese



  1. In a medium sized bowl, whisk together Sriracha Vegenaise, vinegar, and lemon juice. Add salt and pepper to taste. You can add more Original Vegenaise® to this if you find it too spicy.
  2. Put kale in a large bowl. Pour dressing over kale leaves and gently massage, making sure to tenderize kale.
  3. Toss in tomatoes and half the parmesan. Sprinkle with remaining parmesan and serve!



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