Stuffed Shells with Spinach and Cheese


Ingredients:

 

  • 2 cups vegan marinara sauce

Instructions

  1. Pre-heat oven to 375°F.
  2. Bring a large pot of water to a boil and cook pasta shells according to directions on package.  Drain and toss with tablespoon olive oil. Set aside.
  3. For filling, heat a sauté pan and add 2 teaspoons oil. Add spinach. Cook 4-6 minutes to wilt. Set aside.
  4. In a mixing bowl, crumble tofu. Add Follow Your Heart Cream Cheese, salt, pepper, garlic powder, lemon juice, nutmeg and ½ cup Follow Your Heart Parmesan.  Fold in cooked spinach to tofu filling.
  5. To assemble stuffed shells grease a 9 x 12 baking dish and add 1 cup marinara.  Place 1 tablespoon filling and in each shell and repeat until all filling is used. Add shells to baking dish once filled. Drizzle with remaining marinara and sprinkle with remaining ½ cup Follow Your Heart Parmesan.
  6. Bake for 28-30 minutes, or until cheese is melted and bubbles in center of baking dish.  Serve warm.
Print

Stay Connected

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®