Summer Pearl Couscous Salad

Ingredients

• 1 ½ cups pearl couscous
• 2 tsp olive oil
• 2 ½ cups vegetable broth or water
• ¼ cup Follow Your Heart Vegan Lemon Herb Dressing

• ½ cup cherry tomatoes, quartered
• 2 tbsp red onion, thinly sliced
• 1 yellow bell pepper, diced
• 1/3 cup marinated artichoke hearts
• 2 tbsp fresh chives, finely chopped
• 2 tbsp fresh basil, whole small leaves
• ¼ cup Follow Your Heart Dairy-Free Feta Crumbles

Directions

1. Heat 4-quart pot over medium-low heat and add oil and couscous. Toast couscous in pot for about 3 minutes to brown slightly. Add broth and cook just until tender, about 12 minutes.  Remove from heat to cool slightly. Gently fold in Lemon Herb Dressing.
2. Transfer couscous to a bowl and add cherry tomatoes, onion, bell pepper, artichoke hearts, chives, and basil. Top with Feta. Serve at room temperature.