Vegan Taco Pizza


  • 1 package (contains 2) pre-made pizza crust (frozen)
  • 1 can refried pinto beans (15 oz)
  • 2 tbsp Follow Your Heart Chipotle Vegenaise
  • 1 tbsp lime juice, plus zest of ½ lime
  • 1 cup Follow Your Heart Vegan Mozzarella Shreds
  • ½ cup grilled corn kernels, pre-cooked
  • 2 fresh green jalapeños, cut into rounds
  • 1 head romaine lettuce, finely shredded
  • ¼ cup chunky salsa (mild, medium or spicy)
  • ¼ cup sliced black olives
  • 1 avocado, peeled and diced



  1. Pre-heat oven to 450°F.
  2. In a mixing bowl, add refried pinto beans, Chipotle Vegenaise, lime juice, and zest and whisk until smooth. Set aside.
  3. To assemble pizzas, spread bean mixture evenly over both crusts. Top with cheese and then top with corn and jalapeños.
  4. Bake until cheese is melted 16-18 minutes. Remove from oven. Slice each pizza into 8 slices.
  5. Top with shredded lettuce, salsa, olives, avocado, and sour cream and tortilla chips, if using.  Serve warm.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®