Vegan Taco Pizza

Ingredients

• 1 package (contains 2) pre-made pizza crust (frozen)
• 1 can refried pinto beans (15 oz)
• 2 tbsp Follow Your Heart Chipotle Vegenaise
• 1 tbsp lime juice, plus zest of ½ lime
• 1 cup Follow Your Heart Vegan Mozzarella Shreds
• ½ cup grilled corn kernels, pre-cooked
• 2 fresh green jalapeños, cut into rounds
• 1 head romaine lettuce, finely shredded
• ¼ cup chunky salsa (mild, medium or spicy)
• ¼ cup sliced black olives
• 1 avocado, peeled and diced

• ¼ cup Follow Your Heart Dairy-Free Sour Cream *Optional
• 1/3 cup organic tortilla chips, slightly crushed *Optional

Instructions

1. Pre-heat oven to 450°F.
2. In a mixing bowl, add refried pinto beans, Chipotle Vegenaise, lime juice, and zest and whisk until smooth. Set aside.
3. To assemble pizzas, spread bean mixture evenly over both crusts. Top with cheese and then top with corn and jalapeños.
4. Bake until cheese is melted 16-18 minutes. Remove from oven. Slice each pizza into 8 slices.
5. Top with shredded lettuce, salsa, olives, avocado, and sour cream and tortilla chips, if using.  Serve warm.