Taco Stuffed Baked Potatoes



  1. Bake your potatoes until fork tender (wrapped in foil at 375°F for about an hour depending on the size of the potato). Allow to cool slightly, then cut open down the middle so you can stuff with the fillings!
  2. Cook up your chorizo in a skillet until browned.
  3. Heat up your black beans.
  4. In a saucepan add your fiesta shreds, plant milk, salt to taste, and hot sauce. Whisk over low heat until melted.
  5. Drizzle your queso over the potato first, then add the chorizo, black beans, and more queso. Top with corn salsa, guacamole, fresh cilantro, and sour cream.

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