Tater Tot Nachos

by Oscar

This recipe is great when you’re having friends over… or for those tough days when you just need to treat yourself a heaping pile of tater tots with a mound of Vegan Cheese.


  • 32oz bag of vegan friendly frozen tater tots
  • 8oz Vegan Fiesta Blend Shreds
  • 1 cup pico de gallo
  • 1/4 tsp cumin
  • 1/4 tsp chile powder
  • 1/4 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp onion powder
  • 1/4 cup jalapeño, thinly sliced
  • 1/4 cup cilantro, finely diced
  • Vegan Sour Cream, to taste


  1. Preheat oven to 425°F. Arrange tater tots in a single layer on a baking sheet. Place in oven and cook 15 minutes.
  2. Mix together seasonings and sprinkle over tater tots. Add Vegan Gourmet Fiesta Blend Shreds and return to oven at 450°F for 10 more minutes.
  3. Remove totchos from oven, top with pico de gallo, jalapeño slices, and sour cream. Serve while hot.

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