Vegan Brioche Style Challah Bread


  • 1 & 1/2 tsp active dry yeast
  • 1 tsp evaporated cane sugar
  • 1 cup warm water
  • 2 & 1/2 cups organic unbleached all-purpose flour
  • 1 cup whole wheat pastry flour
  • 4 level tbsp VeganEgg powder
  • 1/2 cup ice cold unsweetened almond milk
  • 1/4 cup grapeseed oil
  • 1 tsp apple cider vinegar
  • 1 tsp sea salt
  • 1 tbsp evaporated cane sugar
  • 2 tsp maple syrup, for brushing loaf


To create dough:

  1. Preheat oven to 375 degrees
  2. In a small bowl, add 1 cup warm water, yeast, and teaspoon sugar
  3. In a mixing bowl, add flours, whisk to combine
  4. In a separate small bowl, whisk 4 level tbsp VeganEgg with 1/2 cup ice cold almond milk. Add to mixing bowl with blossomed yeast mixture, grapeseed oil, vinegar, sea salt, and tbsp sugar. Knead until smooth dough forms
  5. Transfer to a large bowl and coat dough in oil. Cover with Damp towel and let double in size, for about 1 hr
  6. To form loaf, divide dough into thirds. Bunch ends and braid loaf. Brush with maple syrup
  7. Either bake on greased baking sheet or place breaded dough to rectangular loaf pan
  8. Bake at 375 degrees for about 48-50 minutes

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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