Vegan Cheddar Biscuits



  1. Preheat oven to 450°F.
  2. Combine milk and apple cider vinegar. Set aside.
  3. Sift together flour, baking soda, and salt. Cut in vegan butter with fork or pastry blender, until mixture resembles coarse crumbs.
  4. Add in the cheese shreds and mix.
  5. Stir in the milk and mix.
  6. Turn dough out onto a lightly floured surface. Roll dough out. Sprinkle more flour as needed if it gets too sticky. Roll into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  7. Place cut out biscuits on baking sheet or in a pyrex dish. Lightly brush with soy milk and bake, about 10-13 minutes.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®