Roasted Red Pepper Cheese Ball



  1. Combine all ingredients in a mixing bowl and mix together with a wooden spoon. Transfer the mixture to plastic wrap and use the plastic wrap to shape it into a ball. Place the cheese ball into the fridge for several hours to firm up.
  2. Put the cracker crumbs onto a large plate and remove the cheese ball from the plastic wrap. Roll in the crumbs and then place the stem of a small gourd or a pepper (such as that of a bell pepper or chili pepper) on top. Keep refrigerated until ready to serve, or enjoy right away. Serve with crackers, tortilla chips, or crudité.

Notes: to make the cracker crumbs, process about ½ cup of vegan cheese crackers in a small food processor to make fine crumbs. Alternatively use a sealable bag and rolling pin to make crumbs. You can substitute tortilla chips or potato chips for the cheesy crackers.


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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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