Vegan Cheesecake

by Angel McNall


1/2 cup Graham Crackers, ground
1 tbsp Non-dairy margarine, melted
1 tbsp Sugar
5-8 oz tub Follow your Heart® Vegan Cream Cheese
1 cup Follow your Heart® Vegan Sour Cream
1 cup Sugar
2 tsp Vanilla Extract
3 tbsp + 1 tsp Arrowroot Powder or Cornstarch


Preheat the oven to 325 F. Grind graham crackers to the consistency of a coarse flour. Mix in melted margarine and sugar. Press Mixture into the bottom of a 9-inch spring form pan. Mix Cream Cheese, sugar, vanilla, and arrowroot powder or cornstarch together with an electric mixer until well blended. Add Sour Cream and mix well. Pour over crust. Cook at 325 F for 35 minutes. Cheesecake should be slightly browned and a little wobbly in the center. Cool for at least 6 hours or overnight. Cover with your favorite fresh fruit and enjoy!


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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

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