Vegan Crab Dip



  1. Preheat oven to 350°F.
  2. Mix softened cream cheese with Vegenaise, 1 ½ tbsp old bay, ground mustard, 1 tbsp garlic powder, salt/pepper, and hot sauce together until combined.
  3.  Shred your jackfruit & fold into the cream cheese & Vegenaise mix.
  4. Spread into a baking dish & top with shredded cheddar cheese & a little more old bay if desired.
  5. Bake for 25-30 minutes until bubbly & slightly golden brown.
  6. While the dip is baking, slice your baguette into ¼ – ½ inch slices on a diagonal. Spread with vegan butter, and sprinkle over with grated parmesan and the remaining 2 tbsp of old bay & 1 tbsp garlic powder. Place into the oven with the dip for the last 10-15 minutes until crisp.
  7. Remove the dip & crostini from the oven, allow the dip to cool & top with fresh chopped parsley and serve!

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®