Vegan Filet ‘o’ Fish


Ingredients

DREDGE BATTER

Instructions

TOASTED BREADCRUMBS

  1. Preheat oven to 350°F.
  2. Spread breadcrumbs on a tray. Spray with oil directly down, not from side.
  3. Bake for 3 – 5 minutes until golden. Immediately transfer to bowl.
  4. Brush tray clean, spray with oil.

CRUMBING / BAKING

  1. Cut tofu block into square-ish shapes the size of the buns, & freeze for 15-20 minutes.
  2. Mix Batter ingredients in a bowl.
  3. Carefully coat tofu in batter.
  4. Place in breadcrumbs. Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining tofu.
  5. Bake 12 – 15 minutes until tofu is cooked through. Immediately top with cheese – allow residual heat to make it semi melt

ASSEMBLE

  1. Cut buns in half, microwave for 20 seconds to warm through (microwave = stays soft).
  2. Top with fish and cheese, dollop with tartar sauce.
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