Vegan Ham and Feta Quiche

Ingredients

• 2 tbsp Follow Your Heart Dairy-Free Feta Crumbles 
• 1/3 cup chopped sun-dried tomatoes
• 8 tbsp Follow Your Heart VeganEgg powder
• 1 ½ tbsp olive oil
• ¼ cup unsweetened soy milk
• 2 cups of cold water
• 1 tbsp nutritional yeast
• 1 tsp salt
• ½ tsp ground white pepper
• 1 cup chopped spinach
•  1/3 cup white onion
• vegan pie crust
• 2 cloves of garlic – minced
• 1/3 cup chopped vegan ham or vegan ham slices (optional)

Instructions:

1. Preheat oven to 420°F. Pre-bake your pie crust on the center rack until your crust is golden brown (8-10 minutes). Set your pie to the side and lower your oven to 330°F
2. Sauté onion & garlic in olive oil for about 7 minutes, then set to the side. (Do not overcook)
3. In a mixing bowl, combine your VeganEgg, salt, white pepper & nutritional yeast. Add the cold water and soy milk and whisk ingredients together.
4. Add spinach, sauteed garlic & onions, chopped ham & chopped sun-dried tomatoes to your pie crust.
5. Pour your VeganEgg mixture on top of the other ingredients.
6. Bake at 320°F for 50 minutes. Sprinkle Feta Crumbles on top of the quiche. Place back in the oven for an additional 5-10 minutes. Check with a toothpick to make sure your quiche is ready. Cook until the top starts to brown. Serve hot or warm.