Vegan Ham and Feta Quiche


  • 2 tbsp Follow Your Heart Dairy-Free Feta Crumbles 
  • 1/3 cup chopped sun-dried tomatoes
  • 8 tbsp Follow Your Heart VeganEgg powder
  • 1 ½ tbsp olive oil
  • ¼ cup unsweetened soy milk
  • 2 cups of cold water
  • 1 tbsp nutritional yeast
  • 1 tsp salt
  • ½ tsp ground white pepper
  • 1 cup chopped spinach
  •  1/3 cup white onion
  • vegan pie crust
  • 2 cloves of garlic – minced
  • 1/3 cup chopped vegan ham or vegan ham slices (optional)


  1. Preheat oven to 420°F. Pre-bake your pie crust on the center rack until your crust is golden brown (8-10 minutes). Set your pie to the side and lower your oven to 330°F
  2. Sauté onion & garlic in olive oil for about 7 minutes, then set to the side. (Do not overcook)
  3. In a mixing bowl, combine your VeganEgg, salt, white pepper & nutritional yeast. Add the cold water and soy milk and whisk ingredients together.
  4. Add spinach, sauteed garlic & onions, chopped ham & chopped sun-dried tomatoes to your pie crust.
  5. Pour your VeganEgg mixture on top of the other ingredients.
  6. Bake at 320°F for 50 minutes. Sprinkle Feta Crumbles on top of the quiche. Place back in the oven for an additional 5-10 minutes. Check with a toothpick to make sure your quiche is ready. Cook until the top starts to brown. Serve hot or warm.

Stay Connected

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®