Vegan Peach Cobbler Tartine

Peach Ingredients:

• 2 tbsp vegan butter
• 3 cups sliced peaches, fresh or frozen
• ½ tsp ground cinnamon
• 1 tsp vanilla extract
• 1/8 tsp nutmeg or mace
• 1/3 cup evaporated cane sugar
• ¼ tsp sea salt

Cream Cheese Ingredients:

• 1 cup Follow Your Heart Dairy-Free Cream Cheese
• ¼ tsp ground cinnamon
• 2 tsp evaporated cane sugar

Grilled Bread Ingredients:

• 2 tbsp vegan butter
• 6 thick slices organic white bread
• 2 tsp evaporated cane sugar
• ¼ tsp ground cinnamon

Instructions

1. Heat a sauce pot over medium heat and add vegan butter, peaches, cinnamon, vanilla, nutmeg, sugar, and salt.  Cook, stirring occasionally, about 8-10 minutes, or until liquids release and become slightly thick.  Set aside.
2. In a separate bowl combine cream cheese, cinnamon, and sugar and whisk.  Place in piping bag and set aside.
3. Heat a griddle over medium heat and add vegan butter. Sprinkle griddle with cinnamon and sugar and then top with bread. Griddle on first side, about 3 minutes, or until golden. Flip and griddle remaining side.
4. To serve, slice griddled bread into triangles and top generously with peaches in syrup. Swirl on cream cheese mixture using piping bag.  Serve warm.