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Watermelon Mozzarella Mint Salad

Recipe Courtesy of: Oscar

This salad is a great way to cool down if you live somewhere with a long, drawn-out summer! It’s sweet, it’s savory, it’s filling. Super easy to make, and allergen friendly! 


  • 2 cups Watermelon, cubed
  • 2 cups Arugula
  • 3 oz Follow Your Heart New Mozzarella Block, cubed
  • 3 tbsp Balsamic Vinegar
  • Fresh Mint Leaves
  • Extra Virgin Olive Oil, to drizzle
  • salt and pepper to taste


Toss arugula in balsamic vinegar and set on a serving plate. Top arugula with watermelon, cheese cubes and drizzle with extra virgin olive oil. Season with salt and pepper to taste. Garnish with whole mint leaves and serve.