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White Wine Cheese Fondue with Vegetables and Crostini

Recipe Courtesy of: Spork Foods


  • ½ cup raw cashews
  • 1 cup water
  • 1 cup dry white wine
  • 1 large clove garlic
  • 3 tablespoons vegan butter
  • 2 tablespoons organic un-bleached all-purpose flour
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon sea salt, plus more to taste
  • 1/8 teaspoon finely ground white pepper
  • Dash freshly grated nutmeg
  • 1 tablespoon Cognac
  • 1 package Follow Your Heart Pizzeria Blend Shreds (8 oz)
  • 1 organic French Baguette, sliced
  • 1 apple, thinly sliced for dipping, or other seasonal fruit
  • ½ head broccoli florets, lightly blanched, or other seasonal vegetables
  • 6-8 small colorful peppers or cherry tomatoes


  1. In a high-powered blender, blend cashews, water , wine and garlic to create a cashew cream. Set aside.
  2. Heat pot over a medium flame and add buttery spread and flour to make a roux(paste).  Once your roux has formed, add cashew cream, lemon juice, sea salt, pepper, cognac, and nutmeg and cook for about 5-7 minutes over medium heat, or until thick, whisking frequently.
  3. Add Follow Your Heart Pizzeria Blend Shreds and cook for an additional 2 minutes, or until creamy and smooth.
  4. Place fondue mixture in a large fondue pot and keep warm with tea light candles or sterno.
  5. Serve with desired combination of seasonal fruit and vegetables and a toasted baguette for dipping.

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