Cheesy Cauliflower Soup
BY Follow Your Heart INGREDIENTS 1 tbsp coconut oil 1 small white onion, finely chopped 1 head cauliflower, cut into florets 8 cups vegetable broth 2 ½ tsp paprika 2 tsp salt 2 tsp garlic powder 2 tsp freshly ground black pepper, divided 1 tsp onion powder 1 tsp cayenne pepper 1 ¼ tsp dried […]
BLTA Crunch Wrap
BY Evanice Holz INGREDIENTS Crunch Wrap: 1 tomato, diced small 1 cup iceberg lettuce, shredded 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened original almond milk 8 oz small diced oyster mushrooms 2 tbsp plant-based butter 1 extra large flour tortilla 1 tostada Guacamole: 2 Haas Avocados, removed from shell, […]
Loaded Cheese Fries
BY Follow Your Heart INGREDIENTS 1 package fries 1 package Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Thousand Island Dressing ¼ cup plant-based milk 1 chopped onion 2 tbsp olive oil pinch of salt and pepper 1 tsp brown sugar INSTRUCTIONS For the caramelized onions, heat 2 tbsp of olive oil in […]
Hot Dog Grilled Cheese
BY Follow Your Heart INGREDIENTS 4 plant-based hot dogs of your choice 4 vegan-friendly hot dog buns 2 tbsp Original Vegenaise 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella chopped chives, to serve spicy brown mustard, to serve (optional) INSTRUCTIONS Heat grill pan over medium-high heat. […]
Veggie Quesadillas
BY Deanne Thomsen INGREDIENTS ½ tablespoon of olive oil ¼ cup of finely diced onion ¼ cup of finely diced red bell pepper 2 garlic cloves, minced 2 cups of spinach 4 flour tortillas 3 to 4 cups of Follow Your Heart Dairy-Free Finely Shredded Cheddar sliced avocado, for garnish (optional) salsa, for garnish (optional) […]
Almond Sour Cream Bundt Cake
BY Spork Foods INGREDIENTS 1 ½ cups organic evaporated cane sugar ¾ cup vegan butter 1 cup Follow Your Heart Dairy-Free Sour Cream 2 teaspoons vanilla extract 1 teaspoon almond extract ¼ cup amaretto liqueur 1 ½ cups organic un-bleached all-purpose flour 1 cup organic whole wheat pastry flour ½ cup almond flour 1 teaspoon […]
Cheezy Stuffed BBQ Bac’n Western Burgers
BY Ashley Hankins INGREDIENTS 1 ½ pounds plant-based ground meat 4 cloves minced garlic 1 tsp each: smoked paprika, onion powder, kosher salt, fresh ground black pepper ½ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ½ cup BBQ sauce, plus more for serving 4 hamburger buns, split and toasted Follow Your Heart Original Vegenaise, […]
Cuban Sandwich
BY EVANICE HOLZ INGREDIENTS Mojo Aioli ½ cup Follow Your Heart Soy-Free Vegenaise ¼ orange, squeezed ¼ lime, squeezed ¼ tsp cumin 1 tsp crushed garlic pinch of salt Sandwich yellow mustard Follow Your Heart Dairy-Free Finely Shredded Mozzarella plant based deli ham pickles deli roll 2 tsp minced garlic oil or melted butter […]
Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers
BY Todd Anderson INGREDIENTS 8-10 large jalapenos 8 oz Follow Your Heart Dairy-Free Cream Cheese 1/2 cup of walnuts 1/4 tsp spicy garlic seasoning or (garlic powder, cayenne pepper, sea salt mixed) 1/4 cup roasted red bell pepper 1/4 cup chopped onions 1 cup of Follow Your Heart Finely Shredded Mozzarella 1/2 cup of crispy […]
