Refried Bean & Queso Fresco Tacos
BY Evanice Holz INGREDIENTS 1 32 oz can of pinto beans ½ medium yellow onion, small dice 2 smashed gloves of garlic 1 tsp plant based butter ½ tsp vegan chicken bouillon 2 bay leaves 1 tsp ground cumin 1 tsp soy sauce or tamari 1 tsp white vinegar oil for sautéing salt and pepper […]
Lemon Garlic Grilled Tofu Sandwich
BY Todd Anderson INGREDIENTS Kalamata Olive Spread: 1 80z pack vegan cream cheese 30 olives pitted Grilled Lemon Garlic Grilled Tofu: 3 tbsp olive oil 1 tsp lemon juice 1 ½ tsp minced garlic 2 tsp lemon pepper blend 1 tsp salt 16 oz super firm tofu Sandwich: Follow Your Heart Dairy-Free Feta […]
Serrano Feta Hummus
BY Follow Your Heart INGREDIENTS ¼ cup tahini ¼ cup lemon juice 1 15oz can of garbanzo beans, drained and rinsed 2 cloves garlic, minced 3 tbsp extra virgin olive oil 1 tsp cumin 1 tsp salt, plus more, to taste 3 tbsp cold water 1 serrano pepper, seeded and diced ¼ cup Follow Your […]
Garlic Parmesan Knots
BY Spork Foods INGREDIENTS 1 package refrigerated pizza dough (20 oz) 2 tbsp extra virgin olive oil ½ cup vegan butter 6 cloves garlic, finely chopped ½ tsp dried parsley 2 tbsp fresh chives, finely chopped ¼ tsp sea salt ¼ tsp finely ground black pepper ½ cup grated Follow Your Heart Dairy-Free Parmesan Shredded 1 […]
Tater Tot Casserole
BY Gabrielle Reyes INGREDIENTS 5-10 cups frozen tater tots (5-10 cups) Tasty Toppings: ¼ cup chopped green onions or cilantro ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles 2-4 tbsp red chilis or sliced jalapeño Festive Fillings: 3 tbsp vegan butter or oil 1 cup diced red onions 2 tbsp minced garlic 1 cup diced […]
Grilled and Raw Squash Salad
BY Follow Your Heart INGREDIENTS 2 medium green zucchinis 2 yellow crookneck squash olive oil 1 cup Follow Your Heart Dairy-Free Feta Crumbles 1 pint cherry tomatoes, sliced in half ½ red onion, thinly sliced 1 tbsp pistachio, roughly chopped ¼ cup mint leaves, roughly torn 2 tbsp lemon juice salt and pepper, to taste […]
Vegan Elote
BY Julie Lee INGREDIENTS 8 ears of corn ½ cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Chipotle Veganaise Juice and zest of 1 lime ½ tsp kosher salt ¼ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup Follow Your Heart Parmesan Grated 2 tsp chili powder ¼ cup cilantro, chopped INSTRUCTIONS […]
Mac n Cheese Stuffed BBQ Burger
BY Todd Anderson INGREDIENTS Mac & Cheese: 1 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 ½ cups macaroni shells 2 tbsp vegan butter 2 tbsp of flour 2 tbsp nutritional yeast 1 ½ cups of plant-based milk (Barista works the best) ¼ tsp smoked paprika ¼ tsp onion powder ½ tsp salt ¼ […]
Esquites
BY Brianna Claxton INGREDIENTS 2 cups corn (rinsed and drained if using canned, thawed if using frozen, or freshly cut from the cob) 1-2 serrano peppers (to taste) 3 tbsp vegan butter salt to taste ¼ cup Follow Your Heart Original Vegenaise ¼ tsp cayenne pepper 1 tsp chili powder Follow Your Heart Dairy-Free Feta […]
