Vegan Elote
BY Julie Lee Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 ears of corn ½ cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Chipotle Veganaise Juice and zest of 1 lime ½ tsp kosher salt ¼ cup Follow Your Heart […]
Mac n Cheese Stuffed BBQ Burger
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mac & Cheese: 1 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 ½ cups macaroni shells 2 tbsp vegan butter 2 tbsp of flour 2 tbsp nutritional yeast 1 ½ cups of […]
Esquites
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 cups corn (rinsed and drained if using canned, thawed if using frozen, or freshly cut from the cob) 1-2 serrano peppers (to taste) 3 tbsp vegan butter salt to taste ¼ cup […]
Double Decker Guacamole Tacos
BY PLVNT FOOD INGREDIENTS Queso: 1 bag Follow Your Heart Mozzarella Shredded 1-2 cups plain unsweetened plant milk (depending how thick you want it) 1 can diced green chiles (mild or hot, use your discretion) 1 tbsp pickled jalapeno brine salt to taste Guacamole: 4 ripe avocados ¼ cup diced red onion ¼ cup chopped cilantro […]
Pulled “Pork” Potato Skins
BY PLVNT FOOD INGREDIENTS 4 baked potatoes, cooled 2 cans brined jackfruit, rinsed and drained 1 cup barbecue sauce 2 tbsp apple cider vinegar 1 tbsp + 2 tsp garlic powder salt and pepper to taste Follow Your Heart Dairy-Free Cheddar Shredded Follow Your Heart Chipotle Vegenaise sliced green onion ½ cup melted vegan butter INSTRUCTIONS […]
Cincinnati Chili
BY PLVNT FOOD INGREDIENTS Chili: 5 cups water 6 oz tomato paste ½ oz dark chocolate ¼ cup chili powder 1 tsp cinnamon 2 tbsp garlic powder 1 tbsp cumin ¼ tsp allspice ¼ tsp ground cloves ¼ tsp red pepper flakes 1 tsp black pepper 2 tsp salt ¼ cup apple cider vinegar 1 ½ […]
Roasted Red Pepper Cheese Ball
BY PLVNT FOOD INGREDIENTS 1 8oz tub Follow Your Heart Dairy-Free Cream Cheese ¾ cup Follow Your Heart Dairy -Free Cheddar Shreds 2 tbsp roasted red pepper, pureed or minced 2 tbsp minced chives 1 jalapeño, seeded and minced ½ tsp smoked paprika 1 stem of a pepper or decorative gourd ⅓ cup vegan cheese cracker […]
Vegan Sloppy Joe Grilled Cheese
BY Roxan Forest INGREDIENTS 2 tsp oil ½ cup white onion 12oz vegan meat crumbles 2 tbsp vegetable broth 2 ½ tsp chili powder 1 tsp paprika 1 tsp cumin 1 tsp garlic powder ¼ cup ketchup 2 tbsp mustard 1 tbsp brown sugar ¼ Follow Your Heart Dairy-Free Medium Cheddar Slices, shredded with a […]
Cheesy Pumpkin Bratwurst Pasta
BY Eva Agha INGREDIENTS 8 oz pasta, gluten-free if desired 2 tsp olive oil 7oz vegan bratwurst, sliced 1 large yellow onion, sliced into quarter moons 3-4 cloves garlic, minced 2 tbsp all-purpose flour, gluten-free if desired 2 tbsp vegan butter or additional olive oil 2 cups plain or unsweetened plant milk 1 cup pumpkin […]
