Baked Orzo with Asparagus
BY EVA AGHA INGREDIENTS 1 tsp olive oil 1 bunch asparagus, woody ends discarded and thinly sliced 3-4 cloves garlic, minced ½ tsp red pepper flakes ½ tsp salt 1 cup (6oz) dried orzo 2 cups vegetable broth lemon zest and fresh-squeezed juice from 1 lemon 1 cup Follow Your Heart Dairy-Free Mozzarella Shreds 1 […]
Gnocchi with Smoked Gouda Cream Sauce and Crisped Oyster Mushrooms
BY BRIANNA CLAXTON INGREDIENTS Smoked Gouda Cream Sauce: 2 packs Follow Your Heart Dairy-Free Smoked Gouda Slices 1-2 cups unsweetened plant milk (depending how thick you want it) 1 tbsp Dijon mustard 1 ½ tsp rice vinegar 1 tsp garlic powder 1 tsp dried tarragon ½ tsp crushed red pepper salt and black pepper to […]
Carrot BLT Bagel Sandwiches
BY SPORK FOODS INGREDIENTS Carrot Bacon Ingredients: 3 large carrots, orange or purple 2 tbsp neutral tasting oil (like safflower) 2 tsp maple syrup 2 tsp sherry vinegar ½ tsp liquid smoke 2 tsp vegan Worcestershire sauce ½ tsp smoked sea salt plus ¼ tsp ¼ tsp finely ground black pepper Remaining Ingredients: 4 everything bagels, […]
Anthony’s Recipe
BY PLVNT FOOD Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package FOLLOW YOUR HEART® DAIRY-FREE CREAM CHEESE, room temperature 1 can brined jackfruit, drained & rinsed 2 tsp toasted sesame oil 1 tsp salt 1 tsp sugar 1/3 cup chopped scallions Everything bagels […]
Vegan Queso Fundido
Vegan Queso Fundido BY EVA AGHA | EASY | VEGAN | SOY FREE INGREDIENTS 2 tomatoes, chopped 1 tbsp minced cilantro, extra for garnish ½ tsp dried oregano Salt, to taste 1 tsp oil 1 cup finely diced white onion 1 poblano pepper, diced 8oz vegan soyrizo (2) 7oz packages of Follow Your Heart Dairy-Free Pepper […]
Vegan Caesar Salad Wrap
Vegan Caesar Salad Wrap BY FOLLOW YOUR HEART | EASY | VEGAN | GLUTEN-FREE INGREDIENTS Croutons: 4 slices your favorite gluten-free bread, cut into square-inch cubes 2 tbsp salt 1 tbsp garlic powder 1 tbsp parsley flakes 1 tbsp oregano 1 tbsp fresh ground black pepper 3 tbsp olive oil For the wrap 8oz plain […]
Honey Mustard Deviled Potatoes
Honey Mustard Deviled Potatoes BY EVA AGHA | EASY | VEGAN | GLUTEN-FREE INGREDIENTS 10 egg-sized Yukon gold potatoes, washed and cut in half lengthwise 1 tbsp olive oil ⅛ tsp salt ⅓ cup Follow Your Heart Original Vegenaise ¼ cup Follow Your Heart Vegan Honey Mustard Dressing ¼ tsp turmeric powder white or black […]
Ultimate Vegan Mac N Cheese
Ultimate Vegan Mac ‘n’ Cheese BY FOLLOW YOUR HEART | EASY | VEGAN | SOY FREE INGREDIENTS For bread crumb topping: 2 tbsp Thomas Keller’s Garlic Confit 2 cups panko crumbs 1 tbsp chopped parsley For macaroni and cheese: ½ stick vegan margarine ½ cup all-purpose flour 4 cups soy milk 1 pound macaroni 1 […]
Lemony Parmesan Pasta
Lemony Parmesan Pasta BY FOLLOW YOUR HEART | EASY | VEGAN | SOY-FREE INGREDIENTS 1 lb your choice of pasta (we suggest rigatoni, linguine, or rotini and substitute in gluten-free pasta to make dish gluten-free) Juice and zest from 2 large lemons or 3 medium ¼ cup Follow Your Heart Dairy-Free Parmesan Grated or Shredded […]
