Esquites
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 cups corn (rinsed and drained if using canned, thawed if using frozen, or freshly cut from the cob) 1-2 serrano peppers (to taste) 3 tbsp vegan butter salt to taste ¼ cup […]
Vegan Sausage & Cheese Breakfast Rolls
BY BRIANNA CLAXTON INGREDIENTS 1 package vegan crescent rolls 1 package Follow Your Heart Dairy-Free American Slices, cut in half diagonally 1 package vegan breakfast sausage links uncooked 4 tbsp vegan butter melted ½ tsp garlic powder salt to taste everything bagel seasoning Follow Your Heart Sriracha Vegenaise INSTRUCTIONS 1. Lay out your crescent rolls […]
Parmesan Smashed Potatoes with Garlic & Herb Aioli
BY Brianna Claxton INGREDIENTS • 1 small bag fingerling or tiny potatoes • ¼ cups Follow Your Heart Dairy-Free Parmesan Grated • 4 tbsp olive oil • 2 tbsp each fresh rosemary, thyme, and sage • 1 cup Follow Your Heart Roasted Garlic Vegenaise • 2 tbsp lemon juice • salt and black pepper as […]
Vegan Gyro with Seitan and Tzatziki Sauce
BY Todd Anderson INGREDIENTS Ingredients for Tzatziki Sauce: ½ tbsp garlic, minced ½ tbsp lemon juice 3 tbsp dried chopped dill ¼ fresh chopped mint, 1 cup of Follow Your Heart Avocado Oil Vegenaise 1 cup of Follow Your Heart Dairy-Free Plain Yogurt 1 medium cucumber, peeled, and finely chopped (option to blend for 2- […]
Double Decker Guacamole Tacos
BY PLVNT FOOD INGREDIENTS Queso: 1 bag Follow Your Heart Mozzarella Shredded 1-2 cups plain unsweetened plant milk (depending how thick you want it) 1 can diced green chiles (mild or hot, use your discretion) 1 tbsp pickled jalapeno brine salt to taste Guacamole: 4 ripe avocados ¼ cup diced red onion ¼ cup chopped cilantro […]
Pulled “Pork” Potato Skins
BY PLVNT FOOD INGREDIENTS 4 baked potatoes, cooled 2 cans brined jackfruit, rinsed and drained 1 cup barbecue sauce 2 tbsp apple cider vinegar 1 tbsp + 2 tsp garlic powder salt and pepper to taste Follow Your Heart Dairy-Free Cheddar Shredded Follow Your Heart Chipotle Vegenaise sliced green onion ½ cup melted vegan butter INSTRUCTIONS […]
Cincinnati Chili
BY PLVNT FOOD INGREDIENTS Chili: 5 cups water 6 oz tomato paste ½ oz dark chocolate ¼ cup chili powder 1 tsp cinnamon 2 tbsp garlic powder 1 tbsp cumin ¼ tsp allspice ¼ tsp ground cloves ¼ tsp red pepper flakes 1 tsp black pepper 2 tsp salt ¼ cup apple cider vinegar 1 ½ […]
Roasted Red Pepper Cheese Ball
BY PLVNT FOOD INGREDIENTS 1 8oz tub Follow Your Heart Dairy-Free Cream Cheese ¾ cup Follow Your Heart Dairy -Free Cheddar Shreds 2 tbsp roasted red pepper, pureed or minced 2 tbsp minced chives 1 jalapeño, seeded and minced ½ tsp smoked paprika 1 stem of a pepper or decorative gourd ⅓ cup vegan cheese cracker […]
Vegan Sloppy Joe Grilled Cheese
BY Roxan Forest INGREDIENTS 2 tsp oil ½ cup white onion 12oz vegan meat crumbles 2 tbsp vegetable broth 2 ½ tsp chili powder 1 tsp paprika 1 tsp cumin 1 tsp garlic powder ¼ cup ketchup 2 tbsp mustard 1 tbsp brown sugar ¼ Follow Your Heart Dairy-Free Medium Cheddar Slices, shredded with a […]
