Vegetable and Feta Tart
BY Spork Foods INGREDIENTS 2 sheets vegan puff pastry 1 yellow bell pepper, large dice 1 orange bell pepper, large dice 1 pint cherry tomatoes 1 medium zucchini, thinly sliced 1 tbsp safflower oil ¼ tsp sea salt ¼ tsp finely ground black pepper ¼ tsp dried oregano ¼ cup marinated artichoke hearts ¼ cup […]
Red White and Bleu Grilled Wedge Salad
BY Spork Foods INGREDIENTS Salad: 1 tsp safflower or grapeseed oil 1 head organic iceberg lettuce, sliced into fourths Dressing: 1 cup Follow Your Heart Original Vegenaise 1 tsp agave ½ tsp Dijon mustard 2 tsp lemon juice ½ tsp sea salt pinch white pepper ½ container Follow Your Heart Dairy-Free Bleu Cheese Crumbles […]
Herb Feta Potato Salad
BY Spork Foods INGREDIENTS 2 ½ pounds red potatoes, quartered ½ cup Follow Your Heart Original Vegenaise ¼ cup lemon juice, plus zest of 1 lemon 1 tbsp agave 1 ½ tsp sea salt ¼ tsp finely ground black pepper 3 tbsp red onion, finely chopped ¼ cup fresh dill, finely chopped 2 tbsp fresh […]
Bleu Cheese Compound Butter Portobello Mushrooms
BY Devorah Bowen INGREDIENTS Bleu Cheese Compound Butter: ½ cup or 1 stick of Vegan Butter ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 3 tbsp of parsley finely chopped 2 tbsp of chives chopped pepper to taste Portobello Mushrooms: 1 tbsp avocado oil 1 tbsp balsamic vinegar 1 tbsp steak seasoning a […]
BBQ Chicken Wonton Cups
BY Follow Your Heart INGREDIENTS 12 wonton wrappers 2 tbsp cooking oil salt to taste pepper to taste 1 cup diced plant-based chicken ¼ cup barbeque sauce Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Dairy-Free Finely Shredded Mozzarella chopped green onions for garnish Follow Your Heart Ranch Dressing for dipping INSTRUCTIONS Preheat […]
Greek Pasta Salad
BY Spork Foods INGREDIENTS 2 tsp neutral tasting oil 1 package vegan beef tips or seitan strips 2 tsp lemon juice 1 tsp evaporated cane sugar 2 tsp fresh oregano, finely chopped ½ tsp sea salt ¼ tsp finely ground black pepper 1 package short pasta (fusilli) (16 oz) 2 tbsp lemon juice, plus zest […]
Parmesan Crusted Cauliflower
BY Spork Foods INGREDIENTS 1 head cauliflower 1/3 cup vegan butter, melted 1 tbsp, plus 1 teaspoon lemon juice, plus zest of 1 lemon 5 cloves garlic, finely chopped ¼ tsp sea salt ¼ tsp finely ground black pepper 1 ½ cup breadcrumbs 1 cup Follow Your Heart Dairy-Free Shredded Parmesan 1/3 cup marinara sauce […]
Cheesy Breakfast Potatoes
BY Spork Foods INGREDIENTS ¼ cup safflower oil 1.5 lb yellow Dutch potatoes, diced ½ tsp sea salt ¼ tsp finely ground black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp white vinegar 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 tbsp fresh chives, finely chopped INSTRUCTIONS Pre-heat the […]
Ultimate Breakfast Sandwich
BY Spork Foods INGREDIENTS Tofu Egg: 1 (14-ounce) container extra-firm tofu, drained and pressed 2 tsp freshly squeezed lemon juice ¼ tsp sea salt ¼ tsp freshly ground black pepper ¼ tsp ground turmeric 2 tsp vegan butter Secret Sauce: 3 tbsp ketchup 3 tbsp Follow Your Heart Original Vegenaise 1 tsp freshly squeezed […]
