Spaghetti Squash

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 spaghetti squash 1 tbsp neutral tasting oil ¼ tsp sea salt ¼ tsp finely ground black pepper Filling: ½ tub Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ cups Follow Your […]

Cheesy Stuffed Peppers

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups […]

Black Bean Cheeseburger

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bean Cheeseburger: 1 cup cooked brown rice or quinoa 1 cup walnuts or sunflower seeds ½ onion minced red onion 3 tbsp steak seasoning ½ tbsp chili powder 1 tbsp smoked paprika 1 […]

Red White and Bleu Grilled Wedge Salad

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Salad: 1 tsp safflower or grapeseed oil 1 head organic iceberg lettuce, sliced into fourths Dressing: 1 cup Follow Your Heart Original Vegenaise 1 tsp agave ½ tsp Dijon mustard 2 tsp lemon […]

Herb Feta Potato Salad

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 ½ pounds red potatoes, quartered ½ cup Follow Your Heart Original Vegenaise ¼ cup lemon juice, plus zest of 1 lemon 1 tbsp agave 1 ½ tsp sea salt ¼ tsp finely […]

Roasted Artichoke Spinach Spaghetti

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted artichokes: 2 cups artichoke hearts 2 tbsp Italian seasoning 2 tbsp poultry seasoning Creamy Spinach Artichoke Sauce: 4 tbsp vegan butter or oil ½ cup diced white onion 2 tbsp minced garlic […]

Bleu Cheese Compound Butter Portobello Mushrooms

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bleu Cheese Compound Butter: ½ cup or 1 stick of Vegan Butter ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 3 tbsp of parsley finely chopped 2 tbsp of chives chopped pepper […]

Greek Pasta Salad

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tsp neutral tasting oil 1 package vegan beef tips or seitan strips 2 tsp lemon juice 1 tsp evaporated cane sugar 2 tsp fresh oregano, finely chopped ½ tsp sea salt ¼ […]

Cheesy Breakfast Potatoes

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup safflower oil 1.5 lb yellow Dutch potatoes, diced ½ tsp sea salt ¼ tsp finely ground black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp white vinegar 1 […]