Spinach Bleu Cheese Salad

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 5oz package baby spinach ½ medium red onion, thinly sliced 3 tbsp candied pecans 3 tbsp Follow Your Heart Dairy-Free Bleu Cheese Crumbles, plus 1 tbsp for serving 1 crisp apple […]

Churro Waffle Sticks

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bottle Follow Your Heart Rocket Cakes 1/3 cup evaporated cane sugar 1 teaspoon ground cinnamon ½ cup chocolate sauce Fresh berries, for garnish *Optional INSTRUCTIONS Pre-heat Belgian waffle iron to a 4 […]

Cheesy Cauliflower Soup

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tbsp coconut oil 1 small white onion, finely chopped 1 head cauliflower, cut into florets 8 cups vegetable broth 2 ½ tsp paprika 2 tsp salt 2 tsp garlic powder 2 […]

Pumpkin Spice Cinnamon Roll Pancakes

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Pumpkin Spice Cinnamon Rolls: Follow Your Heart Rocket Cakes 2-4 tbsp pepitas/pumpkin seeds Pumpkin Spice Swirl: ⅓ cup creamy sunflower seed butter ⅓ cup maple syrup 2 tbsp brown sugar 2 tbsp pumpkin […]

Loaded Cheese Fries

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package fries 1 package Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Thousand Island Dressing ¼ cup plant-based milk 1 chopped onion 2 tbsp olive oil pinch of salt […]

Cheese Stuffed Mushroom Burger

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Burger: 4-6 cups grapeseed oil 3 gluten-free burger buns 1-6 lettuce leaves 1-6 tomato slices 2-6 pickle slices 6 large Portobello mushrooms 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¾ cup […]

Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8-10 large jalapenos 8 oz Follow Your Heart Dairy-Free Cream Cheese 1/2 cup of walnuts 1/4 tsp spicy garlic seasoning or (garlic powder, cayenne pepper, sea salt mixed) 1/4 cup roasted red bell […]

Sweetcorn Fritters with Avocado, Tomato, and Feta Salad

BY NOURISHING AMY Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Sweetcorn Fritters: 1 cup sweetcorn 1 small red onion, small dice 1/3 cup chickpea flour ½ tsp paprika ½ tsp ground cumin ½ lemon, juiced 1 small bunch fresh parsley (leaves only) 1 […]

Rainbow Veggie Feta Kebabs with Creamy Red Pepper Sauce

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Kebab Ingredients: 1 red bell pepper, large dice 1 orange bell pepper, large dice 1 yellow bell pepper, large dice 2 zucchini, cut into ½ inch thick rounds 1 red onion, large dice […]